We’re low on beer. Dangerously low. All that remains is some shitty low alcohol stuff left over from before last November’s switch to 5% grocery store beer, and the insanely strong stuff that I reserve for weekends-only.
We have wine, but it triggers my allergies, which are already getting bad, and I don’t know why. I blame this one really bad cat — one of the five who lives in our house. She sleeps on my side of the bed all day and is likely intentionally making me sneeze. Anyway, I swear off wine from about April through June to keep my eyes from watering so much and so I can taste something, anything. It sucks. I have good wine that needs me to drink it.
We stocked up on beer, whiskey, and everything else on day 1, one of the last times we left the house for anything other than a run. Actually, I didn’t go. My husband was more than willing to sacrifice himself for booze. He’s a good man.
We had an obscene amount of beer when all of this started. The garage Kelvinator was full. It had beers stored on top of it. Now it’s sad.
Teachers shouldn’t run out of booze. Ever.
I drink about one beer a day. I can’t say how much my spouse drinks. Probably a whole lot more. I’m pretty jealous.
Sometimes the wine on the counter or the grappa — I am one-quarter Italian — calls me early in the morning, before a Zoom meeting. I tell it to shut up. Summer will be here soon enough, but, you know, I won’t heed it’s call then either.
The grappa bottle in question is dressed like Santa Claus. Usually he’s naked, but someone has put his full coat back on him. It’s cold in our house so I understand.
We keep saying we’re going to the liquor store for real beer, but I know we’re both chicken. Is hooch worth the Covid? Utah won’t sell to-go beer and grocery and liquor stores make you walk inside to buy it. Is it worth the risk? Probably. I’m guessing we’ll find out which wins — sanity or health — in the next few days. My money is on sanity.